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Archive for the ‘Rice’ Category

Dal biriyani

August 12, 2009

Ingredients: 2 Cups Rice 1 Cup Toor Dal (Red Gram split) 2 Onions 1 tsp Jeeram (Cumin Seeds) 1 tsp Turmeric Powder 1 tsp Red Chili powder 1 tsp Ginger and Garlic paste 1 tsp Green chili paste 2 tbsp Butter 1 Tomato 1 Potato cubed and deep fried(can be substituted with fried bread pieces) […]

Coconut Rice

June 19, 2009

Ingredients: Raw Rice – 1 cup Grated coconut – 1 cup Red chilly – 2 Green chilli – 4 Bengal gram dhal – 1 teaspoon Asafotida – ¼ teaspoon Cashew nut – 1 tablespoon Coconut Oil – 4 or 5 teaspoons Mustard – Half teaspoon Curry leaves – few Salt – 1 teaspoon or as […]

Brinji Rice

June 19, 2009

Ingredients: Raw Rice – 2 cups Onion – 2 Tomato – 2 Green Chillies – 4 Fresh Ginger – a small piece Garlic – 8 cloves Green Peas – ¼ cup Carrot – 1 Beans – 4 Potato – 1 Cauliflower florets – ½ cup Chilli powder – 1 teaspoon Coriander powder – 2 teaspoon […]

Coriander Leaves rice

June 19, 2009

Ingredients: Rice – 1 cup Fresh Coriander Leaves – 1 small bunch Green Chillies – 2 Nos Fresh Ginger – a small piece Tamarind – a small gooseberry size Urad Dhal – 1 tablespoon Oil – 1 tablespoon Mustard – ½ teaspoon Salt – 1 teaspoon or as per taste Method: Cook the rice till […]

Curry Leaves Rice

June 19, 2009

Ingredients: 1 cup raw rice To roast: A handful of fresh curry leaves 2 red chillies 1 tablespoon Bengal gram dhal 1 teaspoon Urad dhal ¼ teaspoon black pepper ¼ teaspoon asafetida powder 1 tablespoon coconut gratings For seasoning: 5 cashew nuts broken into small bits 2 tablespoon oil 1 teaspoon mustard seeds Few curry […]

Mint Rice

June 19, 2009

Ingredients: Raw Rice – 2 cups Coconut Milk – 1 cup Big Onion – 1 Lemon Juice – 1 teaspoon Turmeric Powder – 1/4 teaspoon Salt – 1 teaspoon or as per taste To grind: Pudina leaves – 2 cups Coriander leaves – 1/2 cup Green chillies – 2 to 3 Nos Fresh ginger – […]

Jeera Rice

June 19, 2009

Ingredients: Basmati Rice – 2 cups Green Peas – 1 cup Jeera – 2 teaspoons Bay leaves – few Ghee – 4 tablespoons Salt – 1 teaspoon or as per taste Method: Soak rice in water for about 15 minutes. In a pressure cooker put the ghee and heat it. Add jeera and bay leaves […]

Cheetinadu Vegetable Briyani

June 18, 2009

Ingredients: Basmati Rice – 1 1/2 cups2 red onions chopped finely3 tomatoes – blanched & pureed1 carrot – cut into thin sticks1 potato – peeled & cut into thin sticks1 cup cauliflower florets1 green bell pepper – chopped1/2 cup green peas – fresh/frozen2 green chillies – slit lengthwise2 bay leaves1 tsp cumin seeds1/2 tsp turmeric […]

Chettinad Vegetable Biriyani

June 18, 2009

Ingredients: Basmati Rice – 1 1/2 cups 2 red onions chopped finely 3 tomatoes – blanched & pureed 1 carrot – cut into thin sticks 1 potato – peeled & cut into thin sticks 1 cup cauliflower florets 1 green bell pepper – chopped 1/2 cup green peas – fresh/frozen 2 green chillies – slit […]

Tomato Rice

June 17, 2009

Ingredients: Rice (Sonamasoori or Basmati) – 1 cupOnion – 1Tomato – 3Cinnamon – 1 inch stickCloves – 2Brinji leaves – a small leafFennel seeds – ½ teaspoonCurry leaves – a sprigGinger garlic paste – ½ spoonTurmeric powder – a pinchMasala powder or Chili powder – ½ to 1 spoon (depends on the spiciness of the […]

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